For our dishes, we use high-quality ingredients from local suppliers wherever possible.
Our baked goods are produced in-house by our talented team of bakers.
We offer a takeaway service for baked goods, sandwiches and drinks. Just pick out what you like and give us a call!
Greens farmhouse pork sausage, bacon, black pudding, egg, tomatoes, mushroom, hash brown, beans & toast
(GF available)
Vegetarian sausage, mushroom, vine tomatoes, egg, beans & toast (GF available)
Vegan sausages, mushroom, vine tomatoes, smashed avocado, beans & toast (GF available)
Dressed with dill, seeds, lime & chilli flakes
Add 2 poached eggs + 2.00
Add 2 portobello mushrooms + 2.00
Add bacon + 2.00
Bacon & maple syrup
Banana, pecan & Nutella sauce (v)
Yogurt, honey & seasonal fruit (v)
Green’s of Longframlington Farmhouse pork sausage
Vegan sausage (vg)
Bacon
9am - 11.30am
served with artisan bread - see board (V) (GF)
served with one of our delicious toasties or open sandwiches
(Crispy chicken or fish finger 2.00 supplement)
served open on artisan bread
open on artisan bread (V)
toasted between two slabs of artisan bread with a side of cranberry sauce
toasted between two slabs of artisan bread with a side of onion chutney
toasted between two slabs of artisan bread with a side of tomato relish
served on a bed of leaves with a side of citrus mayo
served on a bed of leaves with a side of chilli jam
dressed with rocket, pomegranate & mint Raita
Feta, sun-dried tomatoes & olives
with a sprinkling of grated cheddar and mozzarella on a tomato base
on a rich tomato base topped with mozzarella, cheddar & basil leaves
served on a bed of leaves with a generous helping of Nelson’s homemade Coronation Chicken (GF)
served on a warm baked jacket potato with leaves and sour cream (GF) (VG)
12pm - 3pm
Coronation Chicken
Brie, grape and walnut (v)
Ham salad
Feta, rocket, cherry tomato and balsamic dressing (V)
Mature cheddar and onion chutney (V)
Prosecco + 3.00
12pm - 3pm
Soup of the Day served with artisan bread (See board)
Cheese or ham sandwich served with a piece of fruit, pom bears and a Freddo with a blackcurrant or orange squash
Served with crisps and a little pot of ketchup
With mallows, cream & chocolate flake
Flavours on the board
Strawberry, chocolate, vanilla
Elderflower, rose lemonade, victorian lemonade, ginger beer, dandelion & burdock
Sauvignon blanc, pinot grigio, chardonnay, rosé, shiraz