For our dishes, we use high-quality ingredients from local suppliers wherever possible.
Our baked goods are produced in-house by our talented team of bakers.
We offer a takeaway service for baked goods, sandwiches and drinks. Just pick out what you like and give us a call!
Greens farmhouse pork sausage, bacon, black pudding, egg, tomatoes, mushroom, hash brown, beans & toast
(GF available)
Vegetarian sausage, mushroom, tomatoes, egg, beans, Hash Brown & toast (GF available)
Vegan sausages, mushroom, tomatoes, smashed avocado, beans, Hash Brown & toast
Dressed with dill, seeds, lime & chilli flakes
Add 2 poached eggs + 2.00
Add 2 portobello mushrooms or Tomato + 2.00
Add Northumbrian Sausages + 2.00
Add bacon + 2.00
Ords free range poached eggs on toasted artisan bread.
Add Bacon + 2.00
Add Sausage + 2.00
Add Tomato or Mushroom + 2.00
Bacon & maple syrup
Banana with a Biscoff sauce & Crumb (v)
Yogurt, honey & seasonal fruit (v)
Buttered Croissant, Pain au chocolat, toasted sourdough slices, seasonal fruit pot.
Honey, Jam or Marmalade
Green’s of Longframlington Farmhouse pork sausage
Vegan sausage (vg)
Bacon
Fried Egg
4 Chunky slices of artisan bread, served with butter and a choice of strawberry jam or orange marmalade
9am - 11.30am
served with artisan bread - see board (V) (GF)
served with one of our delicious toasties or open sandwiches
All Served with a salad garnish, pot of crisps, homemade coleslaw and accompanying relish or chutney
on a bed of leaves in a poppy knot roll
served on a bed of leaves in a poppy knot roll
on a bed of leaves, tomato and cucumber served in a poppy knot roll
served on a bed of leaves in a poppy knot roll
served on a bed of leaves in a poppy knot roll (V)
toasted between two slabs of artisan bread with a side of onion chutney
Tuna mayonnaise & Mature cheddar toasted between two slabs of artisan bread
butchers pork sausage, mature cheddar and red onion chutney, toasted between two slabs of artisan bread
toasted between two slabs of artisan bread with a side of cranberry sauce
toasted between two slabs of artisan bread with a side of tomato relish
toasted between two slabs of artisan bread
served on a bed of leaves with a side of citrus mayo
served on a bed of leaves with a side of chilli jam
Feta, sun-dried tomatoes & olives
dressed with rocket, pomegranate & mint Raita
on a rich tomato base topped with mozzarella, cheddar & basil leaves
served on a warm jacket potato with leaves
served on a warm baked jacket potato with leaves
served on a warm baked jacket potato with leaves and sour cream (GF) (VG)
served on a warm jacket potato with leaves
a beautifully colourful salad bowl served with either a Honey mustard dressing, Balsamic glaze, or Sweet chilli sauce
Add Nelsons coronation chicken +4.00
Crispy chicken fillets +4.00
Chicken Tikka, Raita & Mango chutney +4.00
Roast Ham & chutney +4.00
Tuna Mayonnaise +4.00
Feta, grape & walnut +4.00
12pm - 3pm
Coronation Chicken
Brie, grape and walnut (v)
Ham salad
Feta, rocket, cherry tomato and balsamic dressing (V)
Mature cheddar and onion chutney (V)
Tuna Mayonnaise & Cucumber
Prosecco + 6.00
1pm - 3pm
soup of the day, served with a fresh white roll
Cheese, ham or tuna sandwich served with a piece of fruit, pom bears and a Freddo with a blackcurrant or orange squash
Served with crisps and a little pot of ketchup
Served with crisps and a little pot of ketchup
Served with crisps and a little pot of ketchup
With mallows, cream & chocolate flake
Flavours on the board
Elderflower, rose lemonade, victorian lemonade, ginger beer, dandelion & burdock
Sauvignon blanc, pinot grigio, rosé, merlot
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