For our dishes, we use high-quality ingredients from local suppliers wherever possible.
Our baked goods are produced in-house by our talented team of bakers.
We offer a takeaway service for baked goods, sandwiches and drinks. Just pick out what you like and give us a call!
Greens farmhouse pork sausage, bacon, black pudding, egg, tomatoes, mushroom, hash brown, beans & toast
(GF available)
Vegetarian sausage, mushroom, vine tomatoes, egg, beans, Hash Brown & toast (GF available)
Vegan sausages, mushroom, vine tomatoes, smashed avocado, beans, Hash Brown & toast
Dressed with dill, seeds, lime & chilli flakes
Add 2 poached eggs + 2.00
Add 2 portobello mushrooms + 2.00
Add bacon + 2.00
Bacon & maple syrup
Banana with a Biscoff sauce & Crumb (v)
Yogurt, honey & seasonal fruit (v)
Green’s of Longframlington Farmhouse pork sausage
Vegan sausage (vg)
Bacon
9am - 11.30am
served with artisan bread - see board (V) (GF)
served with one of our delicious toasties or open sandwiches
(Crispy chicken or fish finger 2.00 supplement)
All Served with a salad garnish, pot of crisps and accompanying relish or chutney
served on a bed of leaves in a poppy knot roll
served on a bed of leaves in a poppy knot roll (V)
toasted between two slabs of artisan bread with a side of cranberry sauce
toasted between two slabs of artisan bread with a side of onion chutney
toasted between two slabs of artisan bread with a side of tomato relish
served on a bed of leaves with a side of citrus mayo
served on a bed of leaves with a side of chilli jam
dressed with rocket, pomegranate & mint Raita
Feta, sun-dried tomatoes & olives
with a sprinkling of grated cheddar and mozzarella on a tomato base
on a rich tomato base topped with mozzarella, cheddar & basil leaves
served on a bed of leaves with a generous helping of Nelson’s homemade Coronation Chicken (GF)
served on a warm baked jacket potato with leaves and sour cream (GF) (VG)
12pm - 3pm
Coronation Chicken
Brie, grape and walnut (v)
Ham salad
Feta, rocket, cherry tomato and balsamic dressing (V)
Mature cheddar and onion chutney (V)
Prosecco + 5.00
12pm - 3pm
Soup of the Day served with artisan bread (See board)
Cheese or ham sandwich served with a piece of fruit, pom bears and a Freddo with a blackcurrant or orange squash
Served with crisps and a little pot of ketchup
With mallows, cream & chocolate flake
Flavours on the board
Strawberry, chocolate, vanilla
Elderflower, rose lemonade, victorian lemonade, ginger beer, dandelion & burdock
Sauvignon blanc, pinot grigio, chardonnay, rosé, shiraz